Whenever there is cheese on food, I want it goldened. Goldened to perfection. Well, except if it’s Parmigiano Regiano, then it’s ok if it’s unmelted and ungolden.
Comments
No posts
Whenever there is cheese on food, I want it goldened. Goldened to perfection. Well, except if it’s Parmigiano Regiano, then it’s ok if it’s unmelted and ungolden.
No posts